Mixed greens salad with fruit

This mixed greens salad with fruit, goat cheese and basics is perfect for a beautiful side dish or brunch spread! It comes together quickly and is finished with a super easy honey-lime vinaigrette.

I accept partnered with La Terra Fina on this post. Equally always, all thoughts and opinions are my own.

Are you feeling merry and festive and joyous and bright?

Or are you lot frantically running around trying to exercise all the vacation shopping and events and parties and checklists?

I'one thousand somewhere in between myself 😉

Nosotros had family in last weekend and my in-laws come today for a long weekend and that just fills my heart up. And the kiddos take had some fun holiday-themed events and parties.

And we've got plenty more to come, including J's preschool Christmas performance tomorrow morning, which is definitely a highlight of the flavor!

I'k also REALLY looking forward to time off next week, to having the kids home all day, to slowing down and savoring each moment.

Sigh… 'tis a wonderful time of year indeed! ❤️💚

But for today, I'm excited to bring yous my favorite brunch salad!

It's easy — takes only 10 minutes to put together — plus it's gorgeous on a table and it's e'er a hit!

This mixed greens salad with fruit and goat cheese and nuts and a super unproblematic dear-lime vinaigrette is only what your brunch needs to take information technology over the top!

(And maybe some champagne brunch punch or a poinsettia cocktail. Because bubbles. 🥂)

The sheer simplicity and notwithstanding amazing season of this mixed greens and fruit salad also makes it a favorite. Because no ane wants to go up at the crack of dawn earlier a brunch political party to slave away in the kitchen, correct?

Yup, me neither.

So I grab a few ingredients from the store, dump them in a bowl strategically arrange them in a pretty and intentional way and milkshake up a simple homemade dressing in a jar.

Done and done! Crack that champagne! 🍾

But look… yous can't just serve salad.

So 1 of my other favorite tricks is to pull out one of these gorgeous and delicious La Terra Fina quiches.

Yup, your favorite dip maker too has quiches available in a ton of bang-up flavors! And they are all chef-inspired with loftier-quality ingredients and all using egg whites. ❤️

And trust me, they are So good! I picked the Cheddar and Broccoli Quiche for this pairing today but any of their amazing flavors would work.

Archetype Quiche Lorraine, Spinach and Artichoke Florentine, Burn Roasted Veggie Medley… have your pick.

Or get a couple, especially for a larger oversupply! (Psst, they sell diverseness 2-packs 👍🙌)

Quiche and this salad (and bubbling) and brunch is served!

If you desire to go homemade all the way, check out this classic sausage and egg goulash that'due south perfect for brunch. It'south a make-ahead, overnight casserole too, and then nothing to exercise in the forenoon merely bake it off.

Or if you're looking for a salad for your vacation dinner, this beautiful Christmas salad in a wreath is just the affair.

Notes on mixed greens salad with fruit:

• The recipe below is a mere starting point. Feel free to substitute baby spinach or infant kale for the mixed greens.
• Y'all can also change out the berries and fruits to use your favorites or what's in season.
• I love the creamy goat cheese with this, simply you could use feta or your favorite cheese.
• I tend to take pecans and walnuts on hand and accept used both in this salad, just you could utilise almonds, cashews, pine basics – whatever of your favorites!
• To really bring out the nuttiness of your nut of choice, lightly toast it in the oven or in a pan for a few minutes. (Just exist certain to lookout man information technology closely so the nuts don't burn!)
• This homemade honey-lime vinaigrette really ties everything together and it'due south as unproblematic as adding your ingredients to a jar and shaking it up. However, you could substitute a good store-bough citrus vinaigrette if you prefer.

Also, but to note: this makes a large salad for a bigger oversupply.

If you want to serve this for a smaller group – or just equally a side salad for a family dinner – yous can easily halve the recipe.

I hope you lot give this fun mixed greens and fruit salad a try, whether for brunch, your vacation table or merely as a side salad!

Accept a wonderful weekend!

XO,

Kathryn

P.S. If you honey breakfast and brunch recipes like I do, and want to add to your table, check out my good for you sausage assurance, whole wheat cinnamon sugar baked donuts, homemade veggie foam cheese to pair with some bagels and any of my healthy muffin recipes.

You'll take quite the spread!

Prep Time x minutes

Total Time 10 minutes

Ingredients

For the salad:

• 2 (6-8 oz.) numberless mixed greens
• 1 cup fresh blackberries
• 1 cup fresh strawberries, halved
• one cup mandarin orange slices (from about 2-iii mandarin oranges)
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped pecans (or substitute your favorite nut)

For the honey-lime vinaigrette

• 1/iv cup extra-virgin olive oil
• 1/4 cup fresh lime juice
• 2 tablespoons honey
• 2 teaspoons Dijon mustard
• 1/2 teaspoon kosher common salt
• 1/4 teaspoon black pepper

Instructions

1. To brand the salad, place the lettuce in a large serving basin. Meridian with fruit, cheese and nuts.
2. To make the dressing, add all ingredients to a mason jar or container with a tight fitting chapeau. Shake to combine until the beloved is dissolved and the dressing is well mixed.
3. Cascade the dressing over the salad, starting with nigh 2/3s and adding to suit your tastes. Toss to combine and serve immediately.

Notes

Experience gratuitous to substitute baby spinach or baby kale for part or all of the mixed greens.

You can too change out the berries and fruits to use your favorites or what's in season.

I beloved the flossy caprine animal cheese with this, simply you could utilize feta or your favorite cheese.

I tend to employ pecans and walnuts, just yous could employ almonds, cashews, pine nuts - any of your favorites!

To actually bring out the nuttiness of your nut of option, lightly toast it in the oven or in a pan for a few minutes. (But exist certain to watch information technology closely and then the nuts don't burn!)

This makes a large salad for a bigger crowd. If you want to serve this for a smaller group - or just equally a side salad for a family dinner - you tin can easily halve the recipe.

Nutrition Information:

Yield:

eight

Serving Size:

1
Amount Per Serving: Calories: 192 Full Fat: 15g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 7mg Sodium: 234mg Carbohydrates: 13g Fiber: 3g Carbohydrate: 9g Protein: 4g

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Source: https://www.familyfoodonthetable.com/mixed-greens-salad-fruit/

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